Pacific Oysters (Crassostrea gigas) (IMAGE) University of Plymouth Caption Oysters tested in the research did not lose their sensory qualities when exposed to temperature and carbon dioxide levels currently expected to occur over the next century. Credit Anaelle Lemasson/University of Plymouth Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.