Dr. Denita Hadziabdic Guerry, University of Tennessee Institute of Agriculture (IMAGE)

University of Tennessee Institute of Agriculture

Dr. Denita Hadziabdic Guerry, University of Tennessee Institute of Agriculture

Caption

Denita Hadziabdic Guerry, an assistant professor of fungal and population genetics and biodiversity with the University of Tennessee Institute of Agriculture, has recently received a Fulbright Award to the African Regional Research Program to study the frafra potato as an alternative food source in west Africa.

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Photo courtesy UTIA.

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