Lessons from Wheat Evolution: From the Wild to Our Spaghetti Dish (IMAGE)
Caption
In a new study published in the early online edition of Molecular Biology and Evolution, scientists Romina Beleggia, Roberto Papa et al., examined the rich evolutionary history of pasta wheat by measuring the changes in metabolic content from three different populations and exploiting innovative population genomics methods.
Credit
Roberto Papa, Università Politecnica delle Marche
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