Mandarin Oranges: A Healthful Harvest (IMAGE) American Chemical Society Caption A pair of studies from Japan suggests that eating mandarin oranges may cut your risk of developing liver cancer as well as other diseases, including atherosclerosis and insulin resistance. Credit (Photo courtesy of Minoru Sugiura, Ph.D., National Institute of Fruit Tree Science, Japan) Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.