PolyU's Nano-encapsulation Technology Enhances DHA Absorption for Early Brain Development (IMAGE)

The Hong Kong Polytechnic University

PolyU's Nano-encapsulation Technology Enhances DHA Absorption for Early Brain Development

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(From left) Dr Wang Yi, Assistant Professor of PolyU's Department of Applied Biology and Chemical Technology (ABCT), Professor Wong Man-sau, Professor of ABCT, and Mr Gordon Cheung, Registered Dietitian and Project Fellow of PolyU's Food Safety and Technology Research Centre, introduce the novel nano-encapsulation technology for enhancing DHA absorption.

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The Hong Kong Polytechnic University

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