An Upside of Marketing Food to Children (IMAGE)

Cornell Food & Brand Lab

An Upside of Marketing Food to Children

Caption

"Vegetable marketing in schools is a low cost win-win solution for food providers, school meal programs, and students," - Drew Hanks, Ph.D., Ohio State University (Hanks, Just, Wansink - Pediatrics, 2016).

Credit

Cornell Food and Brand Lab

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.