Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose (IMAGE)

Smithsonian

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

Caption

In her new book, National Museum of American History curator Deborah Jean Warner presents the story of America’s love affair with sugar and how sweeteners have affected key aspects of the American experience.

Credit

Smithsonian Institution Scholarly Press, in cooperation with Rowman & Littlefield Publishers, Inc.

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