Pasta Dish Used in the Study (IMAGE) Drexel University Caption This dish of "pasta aglio e olio" (pasta with garlic and oil) was used to determine the likeability of the main course after a good or mediocre appetizer in Jacob Lahne's study. Credit Jacob Lahne Usage Restrictions image may only be used with appropriate caption or credit. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.