Cooking Emission (IMAGE)

Institute of Atmospheric Physics, Chinese Academy of Sciences

Cooking Emission

Caption

Stir-frying and deep-frying, features of Chinese cooking, produce high concentrations of organic aerosols

Credit

Yao He

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.