Bringing Student-Generated Entrepreneurial Ideas to Market (IMAGE)

University of Vermont

Bringing Student-Generated Entrepreneurial Ideas to Market

Caption

Associate Professor Erik Monsen speaks with the University of Vermont's Entrepreneurship Club about Sap Maple Water, a new maple-based soda and seltzer developed and sold by recent alumni of UVM's MBA in Sustainable Entrepreneurship (SEMBA) program.

Credit

Sally McCay, UVM

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