'Old Food' Diet Experiment Shows Molecular Changes Can Shorten Lifespan (2 of 2) (IMAGE)
Caption
Experimental design of this study included (A) yeast (S. cerevisiae), (B) fruitflies (D. melanogaster), and (C) mice (M. musculus). This material relates to a paper that appeared in the Feb. 17 2017, issue of Science Advances, published by AAAS. The paper, by S.-G. Lee at Brigham and Women's Hospital in Boston, MA, and colleagues was titled, "Age-associated molecular changes are deleterious and may modulate life span through diet."
Credit
[Credit: Lee <i>et al.</i> Sci. Adv. 2017;3:e1601833]
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