Food Technology: Insect Flours (IMAGE)

Karlsruher Institut für Technologie (KIT)

Food Technology: Insect Flours

Caption

By means of the extrusion method, researchers of KIT study baking properties of insect flours. (Photo: Markus Breig, KIT)

Credit

Photo: Markus Breig, KIT

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.