Sweetener (IMAGE) American Chemical Society Caption In an advance toward a long-awaited "electronic tongue," a new sensor can detect up to 14 commonly-used sweeteners. The device shows promise for quality control monitoring in the food and beverage industry. Credit Kenneth Suslick, Ph.D., University of Illinois at Urbana-Champaign Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.