Cheese Without Dyes and Preservatives (IMAGE)

Samara Polytech (Samara State Technical University)

Cheese Without Dyes and Preservatives

Caption

The recipe of each type of cheese is unique, primarily because it uses milk from local producers. This significantly affects the taste of the product. In addition, a unique method of preparing milk has been developed, new substances have been synthesized, giving the cheese a special piquancy.

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@SamaraPolytech

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