Seafood (IMAGE) Chalmers University of Technology Caption Process waters from the seafood industry contain valuable nutrients which could be reclaimed and turned into valuable products, researchers from Chalmers University of Technology, Sweden, have shown. Credit CC0 Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.