Raw or Cooked: This is How We Recognise Food (IMAGE)

Scuola Internazionale Superiore di Studi Avanzati

Raw or Cooked: This is How We Recognise Food

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Thanks to a particular organisation of our memory, two different regions of the brain are involved in identifying natural food with respect to processed foods: to say so is new research published in Scientific Reports.

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Rachel Park on Unsplash

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