Research team (IMAGE) National University of Singapore Caption The new probiotic coffee and tea beverages developed by the NUS research team (from left: Ms Alcine Chan, Associate Professor Liu Shao Quan, and Ms Wang Rui) can be stored for more than three months without compromising their probiotic viability. Credit National University of Singapore Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.