Fu-Hung Hsieh, University of Missouri -- Columbia (IMAGE)

University of Missouri-Columbia

Fu-Hung Hsieh, University of Missouri -- Columbia

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Fu-Hung Hsieh, an MU professor of biological engineering and food science in the College of Agriculture, Food and Natural Resources and the College of Engineering, is creating a low-cost soy substitute for chicken.

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Christian Basi/University of Missouri

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