Jacob Lahne and Clinton Neill (IMAGE) Virginia Tech Caption Jacob Lahne (left), assistant professor of food science at Virginia Tech, and Clinton Neill (right), assistant professor of population medicine and diagnostic sciences at Cornell, received a $500,000 award from the USDA National Institute of Food and Agriculture to create a descriptive sensory language for hard cider. Credit Alex Hood for Virginia Tech and Clinton Neill for Cornell Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.