Jacob Lahne and Clinton Neill (IMAGE)

Virginia Tech

Jacob Lahne and Clinton Neill

Caption

Jacob Lahne (left), assistant professor of food science at Virginia Tech, and Clinton Neill (right), assistant professor of population medicine and diagnostic sciences at Cornell, received a $500,000 award from the USDA National Institute of Food and Agriculture to create a descriptive sensory language for hard cider.

Credit

Alex Hood for Virginia Tech and Clinton Neill for Cornell

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