Dennis Buckmaster and Bart Coffman, Purdue University (IMAGE)

Purdue University

Dennis Buckmaster and Bart Coffman, Purdue University

Caption

Dennis Buckmaster, in foreground, and research assistant Bart Coffman found that shredding corn plant residue, know as stover, rather than chopping, may provide easier access to the cellulosic matter used to produce ethanol.

Credit

Purdue Agricultural Communication photo/Tom Campbell

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.