Making the Perfect Nacho Cheese (IMAGE) American Chemical Society Caption Preparations are underway for the big game on Sunday. As Super Bowl 50 draws near, football fans are stocking up on cold beverages and hot treats, including fixin's for nachos. Nacho fans have wrestled for years with finding a cheese that doesn't leave a gritty, oily mess or a liquid nightmare on top of chips. Turns out, chemistry has the answer. Check out the latest Reactions video before kickoff: <a target="_blank"href="https://youtu.be/uwBq7MMY_xI">https://youtu.be/uwBq7MMY_xI</a>. Credit The American Chemical Society Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.