Beer Test (IMAGE)

Penn State

Beer Test

Caption

A lager beer and two pale-ale-style beers were chosen as the test stimuli. The specific beer samples were selected by research staff following benchtop tasting of various commercial pale-ale-style beers sold in Pennsylvania. To represent the range of bitterness in commercial pale ales, researchers selected one pale ale that was strongly bitter and one that was moderately bitter.

Credit

Molly Higgins, Penn State

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