Red Snapper or Tilapia? (IMAGE)

George Washington University Milken Institute School of Public Health

Red Snapper or Tilapia?

Caption

New study published in PeerJ finds 33 percent of seafood in six D.C. restaurants were mislabeled -- although usually with closely related species.

Credit

PeerJ

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The infographic can be used to accompany a news story about the study by the GW Computational Biology Institute

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