60 percent of Wild Coffee Species Are at Risk of Extinction (1 of 13) (IMAGE)

American Association for the Advancement of Science (AAAS)

60 percent of Wild Coffee Species Are at Risk of Extinction (1 of 13)

Caption

Arabica coffee fruits, southwest Ethiopia. This material relates to a paper that appeared in the Jan. 16th 2019, issue of Science Advances, published by AAAS. The paper, by A.P. Davis at Royal Botanic Gardens in Richmond, UK, and colleagues was titled, "High extinction risk for wild coffee species and implications for coffee sector sustainability."

Credit

[Credit: Aaron Davis, RBG Kew]

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