Waiter's Weight Infographic (IMAGE) Cornell Food & Brand Lab Caption 'No one goes to a restaurant to start a diet. As a result, we are tremendously susceptible to cues that give us a license to order and eat what we want,' says Tim Doering, researcher at the Cornell Food and Brand Lab and lead author of the study. Credit Daniel Miller Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.