Individuals with Obesity Get More Satisfaction from Their Food (IMAGE)

Elsevier

Individuals with Obesity Get More Satisfaction from Their Food

Caption

Change in taste perceptions of chocolate by body mass index (BMI) category. As the number of chocolate samples consumed increased, participants reported lower taste perceptions, on average. Obese individuals tended to report higher taste perceptions compared with normal-weight or overweight individuals (P=0.02).

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<em>Journal of the Academy of Nutrition and Dietetics</em>

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