Selena Ahmed, Montana State University (IMAGE)
Caption
Selena Ahmed, right, assistant professor of sustainable food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2016. Prof. Ahmed is currently researching the climate change effects on maple syrup.
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MSU Photo by Adrian Sanchez-Gonzalez
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Please credit: MSU photo by Adrian Sanchez-Gonzalez.
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