Torbert Rocheford, University of Illinois at Urbana-Champaign (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Torbert Rocheford, University of Illinois at Urbana-Champaign

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Maize is one of the most genetically diverse food crops on the planet, said Illinois professor of crop sciences Torbert Rocheford, a corresponding author on the paper in Science.

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Photo by L. Brian Stauffer, U. of I. News Bureau

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