Brenna Ellison, University of Illinois at Urbana-Champaign (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Brenna Ellison, University of Illinois at Urbana-Champaign

Caption

Food waste campaigns are a low-cost way to curb waste at all-you-can-eat dining establishments, but they may need to be combined with other environmental changes to make a difference, says new research co-written by Brenna Ellison, a professor of agricultural and consumer economics at Illinois.

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L. Brian Stauffer

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