Meal Energy Content Affects Fruit Fly Memory (IMAGE)
Caption
This image shows appetitive long-term memory forms in fruit flies after presentation of an odorant with sugar. Musso et al. show that, during long-term memory formation, a pair of dopaminergic neurons informs the olfactory memory center about the energy content of the ingested food.
Credit
Musso et al./<i>Cell Reports</i> 2015
Usage Restrictions
Credit Required.
License
Licensed content