Recommendations of ways to reduce the GI of carbohydrate-rich staples. (IMAGE)

Agency for Science, Technology and Research (A*STAR), Singapore

Recommendations of ways to reduce the GI of carbohydrate-rich staples.

Caption

Figure shows how combination of food ingredients and foods may be used to reduce the glycaemic response of rice-based staples.

Credit

Agency for Science, Technology and Research (A*STAR), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Clinical Nutrition Research Centre (CNRC)

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