A Team of University of Illinois Experts Who Study Food Choice Issues (IMAGE)
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A good estimate of how many college students struggle with food insecurity is a difficult number to pin down, says new research from a team of University of Illinois experts who study food choice issues. From left, Sharon M. Nickols-Richardson, a professor of food science and human nutrition and director of Illinois Extension and Outreach; Cassandra J. Nikolaus, a graduate student in human nutrition and the lead author of the study; and Brenna Ellison, a professor of agricultural and consumer economics.
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Photo by L. Brian Stauffer
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