Some Commercial Coffees Contain High Levels of Mycotoxins (IMAGE)

Spanish Foundation for Science and Technology

Some Commercial Coffees Contain High Levels of Mycotoxins

Caption

The study confirms the presence of fumonisins, aflatoxins, trichothecenes and emerging mycotoxins in coffee.

Credit

Yo_aguilar

Usage Restrictions

Creative Commons (for any purpose, even commercially)

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.