Allen Place and Aaron Watson, University of Maryland (IMAGE)

University of Maryland Center for Environmental Science

Allen Place and Aaron Watson, University of Maryland

Caption

For the first time scientists Dr. Allen Place and Dr. Aaron Watson of the University of Maryland Center for Environmental Science have been able to develop a completely vegetarian diet that works for marine fish raised in aquaculture. It could be the key to making aquaculture a sustainable industry as the world's need for protein increases.

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University of Maryland Center for Environmental Science/Cheryl Nemazie

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