Why Do Supermarket Tomatoes Taste Like Cardboard? (2 of 9) (IMAGE)

American Association for the Advancement of Science (AAAS)

Why Do Supermarket Tomatoes Taste Like Cardboard? (2 of 9)

Caption

The patterns of ripe fruit pigmentation are genetically determined prior to the onset of ripening. This image relates to a paper that appeared in the June 29, 2012, issue of Science, published by AAAS. The paper, by Ann L.T. Powell at the University of California, Davis, in Davis, Calif., and colleagues was titled, "Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development."

Credit

[Image courtesy of S. Zhong and J. Giovannoni]

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Please cite the owner of the image when publishing. This image may be freely used by reporters as part of news coverage, with proper attribution. Non-reporters must contact <i>Science</i> for permission.

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