Mario Ferruzzi, Purdue University (IMAGE)

Purdue University

Mario Ferruzzi, Purdue University

Caption

Purdue University food scientist Mario Ferruzzi recommends that nursing women eat orange or yellow produce and dark, leafy greens to boost the carotenoid content of their breast milk.

Credit

Courtesy of Purdue University / Tom Campbell

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Credit: Purdue University / Tom Campbell

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