Cows Grazing (IMAGE) University of Tennessee Institute of Agriculture Caption Researchers at the University of Tennessee Institute of Agriculture have been awarded a $156,000 grant to examine value-added opportunities for marketing cattle using genetic information at the seedstock, cow-calf and stocker producer stages of the beef supply chain. Credit Photo by T. Johnson, courtesy UTIA. Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.