Butter (IMAGE) Universitat Rovira i Virgili Caption The consumption of butter, which is rich in saturated fatty acids and trans fats, has been related to a high risk of suffering from this disease. Credit ©URV Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.