New DNA test will improve tracking of Salmonella food-poisoning outbreaks (IMAGE)
Caption
Salmonella are gram-negative, rod-shaped, facultative anerobic bacteria. Zhang et al developed sensitive and specific assays to detect different serotypes of Salmonella, paving the way for rapid serotyping directly from specimens.
Credit
Public Health Image Library, US Centers for Disease Control and Prevention, James Archer (2019).
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