To Scan or not to Scan (IMAGE)
Caption
Food manufacturers are looking at quick response codes, or QR codes, that allow shoppers to scan a label and access information on a bioengineered product. But a University of Delaware survey found consumers are not likely to scan the codes with their own phone, which could impact strategies for industry leaders.
Credit
Monica Moriak/ University of Delaware
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Must credit Monica Moriak/ University of Delaware
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