Research Center Helps Consumers 'Fight Bac' through National Poultry Food Safety Campaign (IMAGE)

Kansas State University

Research Center Helps Consumers 'Fight Bac' through National Poultry Food Safety Campaign

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Edgar Chambers IV, co-director of Kansas State University's Center for Sensory Analysis and Consumer Behavior, works with center researchers to study safe food handling practices. The Partnership for Food Safety Education is using center research as the basis for a nationwide food safety campaign.

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Kansas State University

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