Dr. David Jenkin, St. Michael's Hospital (IMAGE)

St. Michael's Hospital

Dr. David Jenkin, St. Michael's Hospital

Caption

Dr. David Jenkins, head of the Clinical Nutrition and Risk Factor Modification Centre of St. Michael's Hospital, compared people with Type 2 diabetes who ate either a low glycemic index diet that included bread made with canola oil, or a whole wheat diet known to reduce the risk of cardiovascular disease.

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Courtesy of St. Michael's Hospital

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