Janine Sherrier, University of Delaware (IMAGE) University of Delaware Caption The University of Delaware's Janine Sherrier is examining the relationships between legumes and beneficial microbes as part of a $6.8 million National Science Foundation grant. Credit Kathy F. Atkinson/University of Delaware Usage Restrictions Credit required License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.