UC Davis Establishes Research, Training in Cultivated Meat (IMAGE)

University of California - Davis

UC Davis Establishes Research, Training in Cultivated Meat

Caption

Professor David Block, an expert in fermentation technology with appointments in the UC Davis Department of Chemical Engineering and Department of Viticulture and Enology, will lead a new NSF-funded project for research on cultivated meat. UC Davis recently established a Cultivated Meat Consortium as a hub to promote research, teaching and outreach in the area.

Credit

Karen Block/UC Davis

Usage Restrictions

May be used with acknowledgement.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.