donuts.jpg (IMAGE) University at Buffalo Caption New University at Buffalo research has found that higher intake of sugary and high glycemic load foods — like doughnuts and other baked goods, regular soft drinks, breads and non-fat yogurts — may influence poor oral health and, perhaps, systemic health outcomes in postmenopausal women. Credit Meredith Forrest Kulwicki / University at Buffalo Usage Restrictions For the positive portrayal of research at the University at Buffalo. License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.