Plant-Derived Sweetener Thaumatin Becomes 1.7 Times Sweeter after Amino Acid Swap (IMAGE)
Caption
Japanese researchers have made a sweeter version of thaumatin, a natural sweetener widely used in "diet" beverages, gummies, and jelly candies.
Credit
Eiri Ono/Kyoto University
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Please credit Eiri Ono/Kyoto University.
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