On the Menu: Cold Corn? (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

On the Menu: Cold Corn?

Caption

A protein that gives Miscanthus an advantage in cool weather may be used to develop cold-tolerant corn varieties.

Credit

Photo by Don Hamerman

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Photo may be used only with stories about the research described in the news release. Please credit: Photo by Don Hamerman

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