Princeton's Todd Hyster Teaches An Old Enzyme New Tricks (IMAGE)

Princeton University

Princeton's Todd Hyster Teaches An Old Enzyme New Tricks

Caption

Todd Hyster's research group at Princeton University has found a way to make a naturally occurring enzyme take on a new, artificial role. From left: David Miller, postdoctoral researcher; Kyle Biegasiewicz, postdoctoral researcher; Todd Hyster, assistant professor of chemistry, holding a 3-D printed model of the enzyme; Megan Emmanuel, graduate student; Simon Cooper, graduate student.

Credit

C. Todd Reichart, Department of Chemistry

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