Magnetic Resonance Imaging (IMAGE) University of Extremadura Caption The University of Extremadura have developed a non-destructive, innocuous method using magnetic resonance, computer vision and statistical calculus that enables one to quantify the salt content of Iberian ham Credit UEx Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.