RIPE Direct and Deputy Director (IMAGE)
Caption
Researchers led by Stephen Long (left) and Don Ort (right) will continue transformative work to increase yields of food crops for farmers worldwide through Realizing Increased Photosynthetic Efficiency with the support of a five-year, $45-million reinvestment from the Bill & Melinda Gates Foundation , the Foundation for Food and Agriculture Research, and the U.K. Department for International Development.
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Brian Stauffer/University of Illinois
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Attribution Creative Commons Please credit: Brian Stauffer/University of Illinois
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